because everything tastes good in pastry

Slow cooked chunks of aged beef in a rich gravy, topped with a sensational Kapiti blue cheese.

Tender chunks of beef, mushrooms, garlic, onions, slow cooked in Guinness with the secret herbs and spices to create a fantastic flavour in a rich dark gravy.

Tender pieces of beef, slow cooked in a 2013 Clyde Village pinot noir reduction, topped with a Gibbston Valley aged cheddar.

Tender slow cooked beef brisket, with a Gibbston Valley aged Cheddar Cheese.

Tender chunks of beef, mushrooms, garlic onions and The Butchers Block streaky bacon, slow cooked in a dark beer with the secret herbs and spices to create a fantastic flavour.

Tender pieces of Maniototo beef and kidney slow cooked in a Thyme Hill Merlot to enhance the flavour. Add some onions and sauted mushrooms and you have a flavour sensation.

Tender chunks of slow cooked aged beef, cooked for 12 hours in black beer and the secret herbs and spices, add mushrooms and onions, top it off with some aged Airedale cheese.

Tender slow cooked beef brisket in a savoury gravy, with the spicy taste of jalapeno's finished with an aged cheddar cheese

Tender pieces of chicken marinated and cooked in a full of flavour creamy curry sauce

The combination just works, Chicken and Bacon in a creamy sauce

Not to spicy, the flavour of the Chorizo sausage mixed with Chicken in a creamy sauce.

The perfect comfort food put in pastry, tender chunks of corned beef, mash spud and peas finished with a sweet mustard sauce

Slow roasted Egg Plant cooked in a tomato and mushroom sauce to create a lovely rich bolognese, finished in a vegan pastry.

The Kiwi classic leg of Lamb and Mint Sauce, all wrapped in a crispy pastry

The goodness of a slow cooked Lamb Shank in a pie.

Tender slices of lamb's fry, onions and streaky bacon, slow cooked with the secret herbs to create a fantastic depth of flavour in a rich gravy

Tender beef, caramelised onions, mushrooms, bacon, egg and topped with aged cheddar.

The name says it all, everything about a tasty Paneer curry in pastry.

Not everything can be said with flowers, but it can be with a pie gift card. That present for the person who has everything.

What can we say, its Pork Belly in a Pie

BBQ Sauce mixed with a pulled slow cooked pork shoulder

This pie has a lot of flavour and texture, close your eyes when you eat it and the flavours will grab you.

Tender chunks of Maniototo beef, slow cooked in a rich gravy, add NYC pepper to create a flavour packed pie, if you like pepper, this pie is for you.

Tender pieces of Maniototo beef, add whole button mushrooms sauted in a light garlic butter, mix with a tasty gravy and you have a mushroom lover's dream come true.

Tender pieces of lamb, cooked in smooth Thai green curry, all wrapped in a crispy pastry.

A3 Size Tea Towell to guide you through the Gourmet Pies of New Zealand, extra inspiration to dry the dishes.

Slow cooked pieces of tender venison in a rich gravy, lots of flavour.